How To Can (Preserve) Homegrown Vegetables - Pickling Peppers & Red Long Beans From My Garden

Here's one of my favorite ways to store a bounty of fresh vegetables! I got an abundance of peppers and long beans from my garden this spring! After eating as much as I could each night, I wanted to store these long term to wrap up their growing season. Enjoy my simple water bath canning method to store your vegetables for a year or more! Thanks for watching(:

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