Which is FASTER? Skinning vs Homemade Chicken Plucker │ Chicken Butchering & Processing

There’s something very satisfying going from farm to table. I got these roosters in January, and it was time for them to go to freezer camp. I also processed two hens that died which I immediately froze– that was an experiment!

But the experimentation didn’t stop there– I decided to find out which was faster: skinning or my homemade chicken plucker. Which do you think would be the winner?

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