Easy cheesy beef mac

ingredients
1 box (7.25 ounce size) macaroni and cheese mix
1 pound ground beef
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk

directions
Prepare the macaroni (just the pasta) as directed on the package and cook until al dente. Drain well.

Meanwhile, brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.

Stir the cooked macaroni into the beef along with the cream of mushroom soup, milk, and cheese sauce packet. Cook, stirring for 1 minute or until the cheese powder is mixed in.

Reduce the heat to medium-low and cook, stirring occasionally, until heated through. Serve hot.