Canning Tomato//Grandma's Dill Pickle Recipe//Kitchen Day//Preserving Our Harvest

Come on in and spend the day with me!! We will do some gardening, canning, and just have a good time.

Grandma B's Dill Pickle Recipe:
To Each Quart Add:
1/8 tsp Alum
1 Clove Garlic
1 TBSP Dill Seed
1 Whole Grape Leaf
1/4 tsp Crushed Red Pepper

Brine: (8 Quarts)
1 QuartACV - Apple Cider Vinegar
3 Quarts Water
1 Cup Salt ( I use Sea Salt)

1. Cut cucumbers and raw pack as desired.
2. Add Your Seasonings to the Jar
3. Cover With Brine 1/2 Inch Headspace
4. Waterbath for 10 mins (Make sure water is 1 Inch over each jar lid)
5. Enjoy! I let them muddle together for a couple weeks before eating but that's up to you!

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Homestead Homemaker
1201 Military Rd
Ste. 2 #138
Benton, AR 72015

About Homestead Homemaker:
Hi! I'm Lindsey, a wife and mother to two sweet and crazy kiddos. I homeschool the kids, grow a garden or two, take care of my goats, chickens, dogs and a cat, and lately I've been working on finishing up building our house. That's right, my husband and I built our 576 sqft house with our own hands and it is nearly done…for now. We'd love to have you join us on our journey of a life lived simply.

Links:
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Looking for more organizational videos? Go here: https://www.youtube.com/playlist?list=PL4sr68QHiaaGIONsuO35GYN80SphhxE-e
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Check out family time:
https://www.youtube.com/playlist?list=PL4sr68QHiaaE00NcJ3WsYC3iZ_Of43ekT