Homesteading From The Kitchen//Pepper Jelly//Pepper Sauce//BlackBerry Jelly

Today I'm showing you have I preserve the abundance of our pepper harvest. We will be making pepper jelly, pepper sauce, and dicing some for the freezer. Since we are here, I'll also can up my blackberry jelly.

Pamona's Pectin: https://amzn.to/2CctYOy

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Homestead Homemaker
1201 Military Rd
Ste. 2 #138
Benton, AR 72015

About Homestead Homemaker:
Hi! I'm Lindsey, a wife and mother to two sweet and crazy kiddos. I homeschool the kids, grow a garden or two, take care of my goats, chickens, dogs and a cat, and lately I've been working on finishing up building our house. That's right, my husband and I built our 576 sqft house with our own hands and it is nearly done…for now. We'd love to have you join us on our journey of a life lived simply.

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Looking for more organizational videos? Go here: https://www.youtube.com/playlist?list=PL4sr68QHiaaGIONsuO35GYN80SphhxE-e
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