My Crazy Way To Cook Philly Steak On A Pizza Oven

This video is for the recipe/ingredients, and if you are already trying out different ways to use your pizza oven. It is dangerous to add another pan on top and could damage the original oven pan or overheat... I do not recommend it. Cook at your own risk. I have a single Cuisinart burner but it has one temperature. Way to high, no matter what the dial is set too. I have to turn it off as soon as it starts to get hot or food will burn. I cook with it but it’s a pain because I cannot control the temperature.

This recipe makes 2-3 servings.

I did not want to use the pizza oven’s pan because it would be difficult to clean. I used a spare non-stick pizza pan of the same size and oiled lightly. Placed it directly on the original rotating pan.
Preheated dual heat (upper and lower burners) for few minutes.
Cooked vegetables dual heat for 12 minutes. Added steak and cooked for 12 more minutes with upper heat only. Set again for few minutes on dual heat to melt cheese.
Steak was sprinkled with seasonings and Worcestershire sauce.
I had to watch that the extra top hot pan did not slide off while cooking.

Delicious!