How to make QUICK & EASY Blackened Shrimp Lettuce Wraps | OPTAVIA Recipe

Let's make this DELICIOUS quick & easy recipe from OPTAVIA: Blackened Shrimp Lettuce Wraps. OMG! You'll be blown away by the flavor in this meal and how much it fills you up.
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BLACKENED SHRIMP LETTUCE WRAPS RECIPE
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4 servings
Per serving: 350 Calories / 39g Protein / 17g Carbs / 15g Fat
Total Time: 30 minutes

INGREDIENTS:
2 lbs raw shrimp, peeled and deveined
1 tbsp Old Bay Blackened Seasoning https://amzn.to/3OdCQTG
4 tsp olive oil, divided
1 cup plain 2% Greek Yogurt
6 oz avocado
2 tbsp lime juice, divided
1 1/2 cups diced tomato
1/4 cup diced green bell pepper
1/4 cup chopped red onion
1/4 cup chopped cilantro
1 chopped and deseeded jalapeno pepper
12 large romaine lettuce leaves.

DIRECTIONS:
1. Place shrimp and Old Bay seasoning in a zip-top bag. Shake contents of bag to distribute seasoning evenly.
2. Heat 2 tsp of olive oil in large skillet and add half of the shrimp in a single layer. Cook about 2-3 minutes per side, until shrimp are pink and cooked through. Repeat with remaining olive oil and shrimp.
3. For the avocado crema: combine Greek Yogurt, avocado, and 1 tbsp of lime juice in blender or food processor. Blend until smooth.
4. For the tomato salsa: Stir the tomatoes, green bell pepper, onion, cilantro, jalapeno pepper, and remaining tbsp of lime juice in a medium bowl.
5. Prepare lettuce wraps by dividing the shrimp, avocado crema, and tomato salsa evenly among the lettuce leaves. Serve immediately.
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