How to barbecue a whole fish | How to Grill a Whole Fish | How to Cook whole fish on the BBQ

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How to barbecue a whole fish | How to Grill a Whole Fish | How to Cook whole fish on the BBQ
#bbqfish #bbq #fish

Making the cuts
Using a sharp knife, make diagonal cuts in the flesh on each side, about 1.5cm (3/4in) deep.
Oil the fish
Rub the skin all over with oil.
Cooking time
Cooking times will vary depending on the size of the fish. Sardines will cook in about 5 minutes, fish weighing about 500g will take 15-20 minutes and fish weighing about 1kg will take 20-30 minutes. Cook the fish on indirect heat for half the cooking time until the skin crisps. Turn it over and cook for the rest of the time or until the fish flakes easily.
Serve and garnish
Serve with more lemon slices for squeezing and some extra chopped herbs.

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