How to Boil Corn on the Cob | The Correct Way to Make Corn on the Cob | Easiest Corn on the Cob Ever

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How to Boil Corn on the Cob | The Correct Way to Make Corn on the Cob, Best Southern Cooking
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Ingredients
4 to 8 ears fresh sweet corn, husks and silks removed
Butter or compound butter, for serving
Sea salt and freshly ground black pepper

Instructions
Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow. Alternatively, place the corn in a large pot filled with cold water. Bring it to a boil and cook 1 to 2 minutes, until the corn is just tender.
Drain and serve warm with butter, salt, and pepper.

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