ESB Beer Brewing 🍺 Recipe Writing & Style Guide 🇬🇧

Here is the recipe from this video:-

Extra Special Bitter - David Heath - 5.4%

Brewfather link:- https://share.brewfather.app/U3mLEFb3M6BR63

IBU : 35 (Tinseth)
Colour : 31 EBC
Original Gravity : 1.051
Final Gravity : 1.010

Fermentables
3.794 kg/ 8.35lbs - Pale Ale (84%)
271g / 9.56oz- Crystal 150 EBC (6%)
226g/ 7.97oz - 10 min - Boil - Golden Syrup (5%)
136 g/4.79oz - Wheat Malt (3%)
90g/3.17ox - Dehusked Chocolate Malt 925 EBC (2%)

Mash Profile
High fermentability plus mash out
65 °C / 149°F - 60 min - Mash In
75 °C/ 167°F - 10 min - Mash Out

Hops
60 min - Northdown - 8.2% (29 IBU)
10 min - Fuggle - 5.2% (5 IBU)
10 min hopstand @ 80 °C 10 min - Fuggle - 5.2% (1 IBU)
Use your own hops AA% to calculate the amounts of IBU as shown above.

Yeast
1 pkg - Lallemand Voss Kveik
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae