HOMEMADE SWEET HOT MUSTARD!! PERFECT FOR HOLIDAY GIVING!!

Today we are sharing a recipe that is totally giftable and one that we hope you will consider for your holiday gift giving this year! This sweet hot mustard recipe rivals that of the original Hickory Farms sweet hot mustard but it is super simple to make and only has whole ingredients! This is so delicious and everyone on your list, especially fans of mustard in general are going to be blown away by how good it is! I personally could not believe how easy it went together and how awesome the end result was! Keep this one in a playlist so you don't forget about it come holiday time!

This starts with Coleman's mustard powder. Do not be tempted to substitute with a lesser brand. The Coleman's is the magic ingredient here and it may not come out as good in the end, should you choose to use a different brand. I am using from an obnoxiously large tin that I obtained from Amazon (link below) but you can easily source a 4 ounce tin from the local grocer and it will be the exact amount for this recipe.

This all gets going by blending a bit of water with the mustard powder and setting aside to bloom. While that is resting, you heat up a saucepan and add the remainder of the ingredients which include, cider vinegar, more water, honey, brown sugar, flour and some seasonings. This all gets whisked together and stirred constantly over medium heat until thick and bubbly. Just when you think this is not going to thicken it starts and it goes fast, nearly like making a custard. So don't walk away and keep a close eye for the thickening to occur.

Once the mixture has thickened, remove immediately from the heat and add in the mustard paste that should now be nicely bloomed. Whisk the mustard into the thickened mixture until well blended. Now your sweet hot mustard is done. Transfer to an airtight container and refrigerate until completely cooled. It will thicken a bit more once it is cooled and may require a bit more whisking one more time.

Now you can divide among several small jars, I used 4 ounce mason jars which look like half size jelly jars. These should be stored in the refrigerator until ready go use or gift. These will last up to three months under refrigeration. Great on roast beef, ham or turkey sandwiches or as a dip for soft pretzels, veggies, chips or even as an accompaniment to a meat and cheese tray or the ever popular charcuterie boards that are making the rounds today!

IMPORTANT NOTE: Because I know that some people will ask, no this is not an appropriate recipe for canning. Period, end. This contains flour, it is not a safety tested recipe and it is not meant to be shelf stable. Additionally some will ask if they can sub out the flour for clear jel. Still, the answer is no. If you are seeking a recipe for sweet hot mustard with the intention of canning, I recommend that you look for one that has been safety tested for that purpose. Otherwise you risk making yourself or others sick or even cause death. So let's just put it in the fridge and call it good. When gifting, be sure to indicate to the recipient that this needs to be refrigerated so they will not leave it out or put it in the pantry.

I hope that you will give this delicious, sweet hot mustard recipe a try sometime soon and I hope you love it!

Happy Eating!

You can find a printable version of this here: https://bit.ly/2YTSOe5

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