Making Szechuan Pepper Corn Pork Skewer with the Cave Tools Skewer Set

Find all my stuff and my podcast at www.tspc.co

The dry rub I used on these is in this write up. http://www.thesurvivalpodcast.com/iotd-1-6-20 The wet marinade at that link is off the hook but not what I used here. I used basically soy sauce, fish sauce, some infused oil and a bit of bone stock for this one.

The Cave Tools Pellet Smoker is here http://www.thesurvivalpodcast.com/tspaz-91020

I have not yet done a full review of the Cave Tools Skewers but you can find them at the following links.

Skewer Racks - https://amzn.to/3bI4Vjx
Skewers - https://amzn.to/3ichzKc