Delicious and juicy shawarma with oriental spices

Ingredients for 4 pieces:
Chicken fillet / Turkey fillet - 450 gr (+-)
Tomatoes / cucumbers - 2 each
Carrot in Korean
Mayonnaise
Garlic - 4 cloves
Spices and salt for marinade: suneli hops, zira
Lavash - 4 sheets
Cooking:
1) Wash and cut vegetables
2) Marinate the chicken in spices and fry in a dry frying pan on both sides to a crust (without a lid). Next, add a little bit of vegetable oil and fry again on both sides until cooked. It turns out very juicy. cut into cubes
3) Mix chopped garlic with mayonnaise.
4) We collect shawarma. Lubricate with sauce and lay out all the vegetables, chicken. Roll up and fry lightly on the grill or in a dry frying pan
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