Chicken malai boti paratha/How to make crispy chicken malai boti paratha with creamy white sauce

Partha
Chicken boneless 1 kg
Vinegar 2-3 tbsps
Garlic ginger paste 2 tbsps
Green chilli chopped 1 tbsps
Black paper 1 tbsps
White paper 1/2 tsp
Milk powder 2 tbsps
All purpose flour 1 and half tbsps
Salt to taste
Cream 1/2 cup
White creamy sauce:
Butter 2 tbsps
Garlic 4-5 pieces chopped
All purpose flour 1 tbsps
Milk 1cup
Salt to taste
Black paper 1 tsp
White paper 1/2 tsp
Red chilli flakes to taste
Cream 2 tbsps
Mozzarella cheese to taste