A Unique Bell Pepper & Tequila Cocktail! | Master Your Glass!

On this episode of Master Your Glass I am joined by my friend Bobby G Gleason who shows us a lot of cool drink-making techniques and makes a delicious and refreshing Tequila Cocktail called the Blue Bell Daisy.

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THE BLUE BELL DAISY
1.5 oz. Blanco Tequila
.50 oz Triple Sec
2 oz. Fresh Lemon Sour*
½” slice of yellow bell pepper
6-10 fresh blueberries
In a mixing glass, muddle the bell pepper first then drop in the blue berries and muddle.
Add all remaining ingredients and shake with ice.
Double strain into a chilled cocktail glass or over ice in a coupe glass.
Garnish with a half-moon lemon wheel on the rim.
*Lemon Sour = Mix 2 parts lemon juice to 1 part simple syrup

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About Bobby G Gleason

Bobby “G” Gleason began his spirits industry career, in 1984, bartending in South Florida. Now based in Las Vegas, the world-renown educator has been published in a multitude of magazines and featured in many TV and online video appearances. Although tapped for his whiskey knowledge for New Mexico Cocktails & Culture, Bobby is an expert in all spirits categories. He trains people in the history and production of spirits, cocktail creation, menu development, and bartending from the basics to advanced mixology.His cocktails have won many competitions including the New York International competition, the United States Bartenders Guild
Championships, and The World’s Most Sensuous Cocktail. Bobby G was twice named the U.S. Mixologist of the Year (2005 & 2006) by Angostura and held a Guinness Book of World Records for making the most cocktails in one hour. He proudly serves as a National Ambassador of the
United States Bartender Guild. He is a member of the International Bartenders Association, The Worldwide Cocktail Club, and the International Bar Flies. He is a Certified United States Bartenders Guild Master Mixologist. Now the Master Mixologist for Beam Suntory, his travels
have taken him to 15 countries and 40 states, and every year brings more exciting destinations.
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Here are the bartools I used:

Boston Shaker Tin
https://www.uberbartools.com/collections/shake-strain/products/46-x-005-c
Mixing Glass
https://www.themodernmixologist.com/products/Mixing-Glass.html
Jigger

www.amazon.com/Food-Grade-Stainless-Incremental-Gradations-
Complement/dp/B08B3GLYCL/ref=sr_1_28?dchild=1&keywords=jigger&qid=1595285
Barspoon
https://www.amazon.com/IOQSOF-Barspoon-Professional-Stainless-
Milkshakes/dp/B07RMNPB8H/ref=sr_1_21?dchild=1&keywords=gold+bar+spoon&qid=159528
5584&sr=8-21
Strainer
https://www.uberbartools.com/collections/best-sellers/products/copy-of-strainray-copper

Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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