Simple Fish Fry Recipe | Easy Fried Fish Fillets | Crispy Fried Fish

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Simple Fish Fry Recipe | Easy Fried Fish Fillets | Crispy Fried Fish
#crispyfriedfish #snacks #friedfish

Ingredients
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 pound fish fillets (such as haddock, tilapia, or cod)
2 cups vegetable oil, for frying

Instruction
In a shallow bowl or deep plate, combine the flour, paprika, salt, and pepper and mix well.
Dip 1 or 2 fish fillets into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat the process with the remaining fillets.
Pour oil into a skillet and heat over medium-high heat to 375 F.
Working in batches, fry the fish in the hot oil for about 6 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain.
Serve hot with lemon wedges, tartar sauce, or homemade rémoulade sauce, if desired. Enjoy.

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