Creamy Gratin Potatoes in Bechamel (White) Sauce

This creamy gratin potato recipe is easy to make from scratch and is a perfect side dish to complement just about any meal. The thin-sliced potatoes are baked in a creamy and irresistible white sauce, adapted from a French recipe, along with mozzarella or parmesan cheese, and some Italian seasoning, giving it an Italian flavor as well. Baked until perfectly golden brown!