Growing hops, what is food grade gas, fast fermentation activity, & a q about kombucha - Ep.202

Hola, my homebrewing amigo!

Welcome to our Homebrew Happy Hour podcast… the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today’s Show:
James and Todd join me again for an hour (‘ish) of fun-filled conversation featuring me saying kolsch 100 times, James complaining about Facebook, and Todd saying “ur durr durr ur me like turtles” 🙂

Kidding aside we did have a blast taking your questions and discussing some upcoming stuff like a live brew day this weekend with my Pop and an election day drunk-cast we’re planning. Should be fun!

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Let us know what you think and enjoy the show!

cheers,

joshua

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