The Wonderful World of Amari | Master Your Glass

On this episode of MYG I discuss 12 different Amari and show you how to find the one you like.
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PASTRY STYLE (MORE SWEETNESS AND CITRUS FLAVORS)

Montenegro – 1885 - Bologna – 23% Abv.

Nonino Amaro Quintessenza – Friuli - 35% Abv.

Averna – 1868 – Sicily – 29% Abv.

Ramazzotti – 1865 – Born in Milano, Made in Asti – 30% Abv.

Cynar Originale – 1952 – 16.5% Abv.

Lucano – 1894 - Matera – 38% Abv.

And my favorite: Rucolino – 199? - Ischia – 30% Abv.

MEDICINAL STYLE (MORE BITTERNES AND/OR VEGETAL)

Cynar 70 – 1950 – Venezia - 35% Abv.

Zucca Rabarbaro – 1919 - Milano – 30% Abv.

Braulio – 1875 - Bormio – 21% Abv.

Erborista – Macerata 21% Abv.

Fernet Vittone – 1842 - Milano - 40% Abv.
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Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising my music: https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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