Full Ferment Sourdough Pizza Bites

I am always looking for ways to use my sourdough starter and still keep all the flour used, fully fermented. This recipe is used with just starter, no added flour. I think this is a very versatile recipe that you can run with to do all sorts of different flavors and combinations!

To see how I make sourdough starter go to this link
https://www.youtube.com/watch?v=1qX9FOa35eE&t=252s
To see how I make my sourdough biscuits from my starter go to this link
https://www.youtube.com/watch?v=vYzlh0w0Pjk&t=25s

Music
Track: Chill Acoustic
Music provided by Oak Studios
https://youtu.be/s0T1Te_33C0