Making Homemade Sauerkraut

I love sauerkraut! I love it for the flavor and the health benefits. I hope I help you see how easy it is.

Sauerkraut Recipe
1 head cabbage
2% of weight of cabbage, of salt

2% weight of cabbage = salt by weight
EX: My bowl weighed 788g, total weight was 1732
1732g - 788g = 944g (Weight of cabbage)
944g X .02 = 18.18g (how much salt needed)

I use Mason Top Pickle Pipes
here is a link to a full kit.
https://www.amazon.com/Masontops-Complete-Mason-Jar-Fermentation/dp/B01H7GI7V8/ref=sr_1_3?crid=V7VGJ7NCWH2I&keywords=mason+top+pickle+pipe&qid=1642301447&sprefix=mason+top+pi%2Caps%2C258&sr=8-3

Music
Track: Chill Acoustic
Music provided by Oak Studios
https://youtu.be/s0T1Te_33C0