Philly cheesesteak With Jalapeño Pepper Recipe

Philly cheesesteak

Ingredients

* ribeye steak(cooked)
* Salt and pepper
* 2 tablespoons olive oil
* 1/2 medium onion, sliced
* 1/2 green bell pepper, sliced
* 1/2 red bell pepper, sliced
* Shredded cheddar cheese (you can also use provolone and American cheese)
* hoagie rolls, toasted(I used keto bun)

Instructions

1-Slice the steak as thin as possible, Paper size with a sharp knife. . Season steak with salt and pepper.
2-Cook the steak
Heat a large skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil and the sliced steak. Spread out the steak in the skillet in a thin even layer so it covers as much surface area as possible. Cook for a minute or two and then stir to finish cooking the steak.
3- -add 1 tablespoon of olive oil along with sliced onions and peppers. Season with salt and pepper. Cook, stirring occasionally, until the onions and peppers have softened and start to caramelize around the edges. add the steak to the Pepper and onion and stir to combine. Add the Shredded cheddar cheese to the top and let the cheese melt. Stir to combine, once the cheese has melted.
5-Assemble the cheesesteaks and serve: