Grass Fed Beef vs Grain Fed Beef (What's the Difference) | The Bearded Butchers

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We're back! This time it's going to be grass fed beef vs grain fed beef! Scott's going to describe some differences between grass fed and grain fed, then we'll let you have a look for yourself. If you're one of those people that keeps asking where can i buy grass fed beef near me, this is the video that you need to watch. There's so much information! The Bearded Butchers will tell you all about the benefits of grass fed beef, why it's a great idea to buy local grass fed beef, and even a little about grass finished beef. Make sure you check out the grass fed vs grain fed primals laid out on the table at 15:10 and the grass fed cuts are compared to grain fed cuts at 27:29. The beef we used today is American Grassfed Association certified, so this is the real thing.

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0:41 Ever wonder why we dry age our beef? If you're wondering, we don't hang for more than 21 days. In this case, we lost 17lb from each carcass.
1) The enzymes break down the muscle fiber and the beef is more tender
2) Some of the moisture evaporates and you get a better flavor of beef
3) It's safer. At this temperature for this time, pathogens (bacteria like e coli or salmonella) cannot survive. We've never had a positive pathogen test

https://www.greenvistafarm.com/ check out our local grass fed beef supplier

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Index:
5:17 - All about the cooler that we use for our dry aging. The grain fed beef carcass lost more weight by percentage because it's leaner beef.
6:39 - Time to butcher some beef!
11:36 - See the difference in the grain fed beef
17:28 - Seth breaks down the Picanha
29:50 - Time for Picanha steaks with Bearded Butcher Black!
40:25 - Time for the meat experience!

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