Love Rum? Make THIS! (How To Make A National Cocktail) | Master Your Glass

On this episode of MYG I make a National Cocktail which is found on page 55 of the Stork Club Cocktail book by Lucius Beebe (NY - 1946). The Stork Club was a nightclub in Manhattan, New York City opened from 1929 to 1965. It was one of the most prestigious clubs in the world.

Here is a list of the tools I used and the links:
Copper Jigger:
https://amzn.to/2I6jNhz
Copper Bar Spoon:
https://amzn.to/3k8IWov
Ice Scoop:
https://amzn.to/3558Pl0
Boston Shaker Tin
https://www.uberbartools.com/collections/shake-strain/products/46-x-005-c
Mixing Glass
https://www.themodernmixologist.com/products/Mixing-Glass.html
Copper Tongs:
https://amzn.to/3kbAm8u
Strainer
https://www.uberbartools.com/collections/best-sellers/products/copy-of-strainray-copper

Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!!

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Show timeline:
0:00 Intro
1:31 Recipe
3:10 Garnish prep
4:40 Taste
5:35 Like and Subscribe!
5:45 Big Announcement

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National Cocktail
2 oz. (60ml) Rum
3 Dashes Apricot Brandy
3 Dashes Fresh lime juice
1/2 oz. (30ml) Pineapple
Method: Pour all the ingredients over ice in cocktails shaker. Shake for 10 seconds. Strain into a
cocktail glass and garnish with a lime peel (optional).
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Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising this classic Italian song specifically for us!:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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