American Cream Ale With Lime Recipe & Homebrewers Guide

American Cream Ale With Lime Recipe & Homebrewers Guide

Here is the recipe featured in this video guide:-

Cream Ale with Lime (Or Not!)

Cream Ale
Author: David Heath
Type: All Grain
Brewfather recipe link:- https://share.brewfather.app/amXBsJFx1po3JG

ABV : 5.1%
IBU : 14 (Tinseth)
BU/GU : 0.3
Colour : 10 EBC
Original Gravity : 1.048
Final Gravity : 1.009

Batch Size : 21 L / 5.55 US LQD Gallons
Boil Time : 30 min

Brewhouse Efficiency: 75.7%
Mash Efficiency: 80%

Mash Profile
67°C/153°F - 60 min - Temperature
75°C/167°F - 10 min - Mash Out

Fermentables
3.87 kg/ 8.54 lbs - Pale Ale 8 EBC (88%)
352 g/ 12.42 oz - Maize, Flaked 3.9 EBC (8%)
176 g/ 6.21 oz - Wheat Flaked 3.2 EBC (4%)
1 kg/ 2.2 lbs - Lime Fruit

Hops
*Use your own hops AA% to determine weights to use according to the below IBU levels*
15 min - Saaz - (2 IBU)
15 min - Centennial - (3 IBU)
10 min - Saaz - (2 IBU)
10 min - Centennial - (2 IBU)
5 min - Saaz - (2 IBU)
5 min - Centennial - (3 IBU)

Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
^ Refer to your purchased nutrients for direc...
10 min - Boil - 0.462 g - Supermoss HB Five Star

Yeast
1 pkg - Omega Lutra Kveik dry yeast sachet

Fermentation Profile
Ale
20°C/ 68°F - 7 days - Primary
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae