How to Make Easy and Delicious Keto Cheesecake

How To Make
Crust:
1) Add all your crust ingredients in a food processor and blend, but not very much to retain some of the crust.
2) Add your crust mix in your cake pan (it’s preferred to use a removable bottom cake pan)
3) Even out your crust base with the back of a spoon
4) Bake in your oven under 350 F for 20-25 minutes
5) Take it out and let it cool down on the side

Filling :
1) Beat your cream cheese with your mixer
2) In another bowl whip your heavy cream
3) Add your whipped heavy cream to your beaten cheese and add an egg
4) Add your vanilla and a pinch of salt
5) Beat well with mixer
6) Add this filling mix on top of the cooled down crust that you made earlier
7) Even out the filling
8) Bake in the oven on 350 F for 30 minutes
9) Turn off the oven and leave the cake inside the turned-off oven for another 20-25 minutes
10)Take it out and let it cool down then leave in the fridge for 1-3 hours before serving

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