The Whizz-Bang (Help Me Fix It!) | Master Your Glass

On this episode of MYG I make a Whizz-Bang which is found on page 177 of the Savoy Cocktail book by Harry Craddock (NY - 1930). Harry Craddock was a legendary bartender and one of the most famous in the world. He tended bar in some of the most prestigious bars of his time including the Savoy Hotel in London.

Here is a list of the tools I used and the links:

Copper Jigger:
https://amzn.to/2I6jNhz
Copper Bar Spoon:
https://amzn.to/3k8IWov
Ice Scoop:
https://amzn.to/3558Pl0
Boston Shaker Tin
https://www.uberbartools.com/collections/shake-strain/products/46-x-005-c
Mixing Glass
https://www.themodernmixologist.com/products/Mixing-Glass.html
Strainer
https://www.uberbartools.com/collections/best-sellers/products/copy-of-strainray-copper

Please note that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!!

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Show timeline:

0:00 Intro
0:45 Recipe
3:30 Taste
4:45 Like and Subscribe!

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Whizz-Bang cocktail
2 Dashes of Absinthe
2 Dashes of Orange Bitters
2 Dashes of Grenadine
2 oz (60ml) Scotch Whisky
1 oz (30ml.) Dry Vermouth

Method:
Pour all the ingredients over ice in cocktails shaker.
Shake for 10 seconds.
Strain into a cocktail glass.

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Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising this classic Italian song specifically for us!:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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