PREPPER PANTRY - Pressure canning beef stew STOCK UP NOW! #prepare #prepping #stockupnow

Stock up while you can! Between inflation and food shortages, before you know it, comfort foods like beef stew could be a luxury! Pressure can as much as you are able in case high prices or shortages make it no longer an option — or at least not for a long while.

I am using my 23 Qt Presto Pressure Canner. They're getting hard to find, but here is a link to them on Walmart's website. https://www.walmart.com/ip/Presto-23-Quart-Aluminum-Pressure-Canner-and-Cooker/2625289

As I mentioned in the video, I use chuck roast for my beef stew. For vegetables, I use carrots, celery, onions, and potatoes. I season it with thyme, salt, pepper, and beef bouillon, then I add water to all ingredients to fill the jars.

I will be including this and other recipes in the next issue of my PDF newsletter, which you can subscribe to by going here: https://bit.ly/otk-subscribe

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