Raymond Obomsawin- Extreme Danger: Genetically Modified Food - Life Science Seminars (5/6)

(1950-2021) Raymond Obomsawin explores the connection between GMOs and health issues in humans. What is the connection between GM foods we eat and common ailments such as allergies, digestive enzyme disruption, digestive impairments, immune reactions, toxic reactions in the digestive tract, liver damage, other vital organ damage, reproductive problems, infant mortality, reductions in birth size and growth, and even death? Can animals tell the difference between regular and GM foods? Learn the truth about GMOs and their dangers to human health and the environment.

Copyrighted 2012

Bio of Raymond
Dr. Raymond Obomsawin holds a MSc.and a PhD with concentrations in health science and human ecology. He supported public policy development as a researcher and advisor and has served in leadership and advisory roles for health organizations serving Indigenous peoples in North America. His international work included appointments as Manager of Overseas Operations for CUSO and Evaluation Analyst and later Senior Advisor on Indigenous Knowledge at the Canadian International Development Agency. Dr. Obomsawin has advised senior decision-makers in the public sector on various health, education, agriculture, nutrition, agro-forestry, and environmental projects. He has produced over 85 research papers and professional publications.

Amazing Discoveries: Raymond Obomsawin’s Science of Life Series 7 episodes
https://adtv.watch/series/science-of-life

A tribute from the Children’s Health Defense Fund to Raymond Obomsawin
https://childrenshealthdefense.org/defender/tribute-raymond-obomsawin/

For more videos like this please visit my channel God’s Health Message
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