Mulberries and Mini Tarts | Easy foraging in the Texas #wild #homemade #summer

If you're new to foraging, mulberries are a good place to start. They're easy to identify, don't have spikes or thorns, and are really tasty.

They also grow in a lot of the US! Look for them near water sources like streams, lakes, and rivers.

Check out my blog post for more information and the FREE Printable recipes for the Ice Cream Sauce and the Mini Tarts:
http://goodenoughandstuff.com/mulberries-in-the-wild-foraging-for-berries-mini-tarts/

Click here for the Easy Crust Recipe:
http://goodenoughandstuff.com/you-can-make-this-easy-pie-crust/

I also used the same crust for these two videos:
Agarita Berry Hand Tarts-
https://www.youtube.com/watch?v=iOY9wbiZ4d4
Chocolate Chess Pie-
https://www.youtube.com/watch?v=f0wVYntfE_Y

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Here are the muffin tins I used:
https://amzn.to/3HodmAh

Here are the wooden measuring spoons I used:
https://amzn.to/3aNMBcn

Ingredients for Mulberry Ice Cream Sauce:
1 cup mulberries without stems
1 cup water
1 tablespoon sugar
2 teaspoons lemon juice

Ingredients for Mini Tart Filling:
3 cups mulberries without stems
3/4 cup sugar
1/3 cup flour
2 tablespoons lemon juice
about 2 tablespoons butter

Ingredients for Easy Pie Crust:
2 1/2 cups flour
1/2 teaspoon salt
1 cup shortening
1 tablespoon vinegar
5 tablespoons milk

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Thanks for watching!