Brewing beer for Christmas, what to gift, conical comparisons, & double milling for BIAB - Ep. 208

We hope you're doing well, homebrewer!

and we welcome you to our Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today's Show:

We're still recovering from the madness of our Black Friday - Cyber Monday weekend stuff but we're excited to bring you another fun-filled episode this week!

Todd and James join me to discuss YOUR questions and talk about some other fun updates we have - such as our new metal beer signs for Patreon members! That's right: if you're in a recipe receiving tier of our Patreon community, you'll be getting a sweet new metal sign sent with your next kit. It's our way of saying "THANK YOU" for your support and we appreciate everyone in our community. You can learn more by visiting Patreon.com/HomebrewHappyHour where you'll also see our recently announced recipe kits for December. Fun stuff so go check it out!

In this episode, we talk about how late is "too late" in regards to making beer to enjoy on Christmas day. We also have a question about giving the perfect gift to the homebrewer in your life. Another listener wrote in asking for our opinions on conical fermenters and what features should they be looking for and, finally, we discuss the point of double milling and why people who do "brew in a bag" (or BIAB) are double milling their grains. 

We want to hear from you!

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Let us know what you think and enjoy the show!

cheers,

joshua

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