Easy, Biscuits n Sausage Gravy, Cooked W Portable Pizza Oven n Rice Cooker

Serves 2-3 Maybe a couple leftover biscuits 😋

Biscuits
10 small biscuits made from 5 Pillsbury Grands Flaky Layers 10 OZ tube.
No preheat or greased pan. Start biscuits on cold pizza pan.
Split them in half, like hamburger buns. Keeps them from rising into top heating element.
Time 8 minutes, dual heat. Let the pan spin and cool for a minute, so they release easier.
Brown to your liking, less or more than 8 minutes.
Package suggest one biscuit per serving. You be the judge

Sausage Gravy
Brown 4 small plain breakfast sausage patties. Crumble and stir with spoon.
I sprinkled in a little of each spice. No measuring:
Dry ground/powder sage, thyme, garlic, onion, black pepper and salt. Also a pinch of sugar and a few spoonfuls of chicken bone broth (I used broken up frozen). After it’s brown, stir in 1.5 Tbsp all-purpose-flour. Stir in 6OZ milk and cover. Stir occasionally until gravy is thick. About 10 minutes. Watch it. Thickening time depends on your pot and liquid. Keep heat low simmer.
Delicious over biscuits.