SRM on NEIPAs, step mashing, when to measure grains, & using a Foundry for fermentation - Ep211

How's it going, homebrewer?!

Welcome to our Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today's Show:

Todd is out on vacation but, thankfully, Mr. Carlson was able to join me this week as we take your questions and discuss our best answers! We also go over some of the stuff going on behind the scenes and what's happening in our Patreon community.

On this episode, we discuss one of our favorite styles of beer - New England IPAs! Ok, if you're new to the show you might not catch my sarcasm there... but, even though it isn't our thing, New England IPAs are still a very popular style and a listener was curious on how to best achieve the color profile when he's brewing one. Also, we take a question about step mashing (how to do it, when to do it, what it does), a question on the appropriate time to measure your grains (before milling, after milling, etc), and we wrap up with a question about using an all-in-one electric system (specifically, the Anvil Foundry) as a vessel for primary fermentation. It's a ton of content packed into this one episode and we hope you enjoy it as much as we did!

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If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to that episode's sponsor!

Let us know what you think and enjoy the show!

cheers,

joshua

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