How To Make A Hot Toddy!| Master Your Glass

On this episode of G I make two versions of the Hot Toddy to see if I prefer it with a simple syrup or honey syrup.

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@00:15 Historical notions (Or lack thereof)
@00:40 Heat the tempered glass
@01:15 Making the spiced honey syrup (.25 oz. Honey, .25 oz. Hot Water, 4 cloves)
@03:20 Making the spiced simple syrup (.25 oz. Honey, .25 oz. Sugar, 4 cloves)
@04:25 Cocktail creation begins
@ 08:15 Tasting notes
@09:05 Conclusions and Outro
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Oxo Stainless steel Mixing Jigger
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Rosle Tongs
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Bar Spoon with Muddler
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Hot Toddy
1.5 oz (45ml.) Bourbon
.5 oz. (15ml) Lemon juice
.5 oz. (15ml) Honey clove syrup (50:50 ratio+ 4 cloves)
Top with Hot water

Method: Build these directly in a heated mug
Garnish: Lemon wheel

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Theme Music “La Tarantella” by @Charles Berthoud:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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