Rosemary Demi Glace Porks Chops from Hello Fresh!
In this video we cooked a yummy recipe from Hello Fresh. It was delicious! Below is the ingredients and recipe directly from Hello Fresh.
12 ounce - Carrots
12 ounce - Yukon Gold Potatoes
¼ ounce - Rosemary
2 tablespoon - Sour Cream (ContainsMilk)
1 unit - Red Onion
12 ounce - Pork Chops
1 unit - Chicken Demi-Glace
Instruction:
1. Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Trim, peel, and cut carrots on a diagonal into 1-inch-thick pieces. Halve, peel, and cut onion into ½-inchthick wedges; mince a few wedges until you have 1 TBSP (2 TBSP for 4 servings). • Toss carrots and onion wedges on a baking sheet with a large drizzle of oil, salt, and pepper. • Roast on top rack until browned and tender, 25-30 minutes.
2. While veggies roast, dice potatoes into ½-inch pieces. (TIP: For a smoother texture, peel potatoes first.) Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash.
3. While potatoes cook, pat pork* dry with paper towels. Season with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side. • Turn off heat; transfer pork to a cutting board. Wipe out pan. • Meanwhile, strip rosemary leaves from stems; finely chop leaves until you have 2 tsp (3 tsp for 4 servings).
4. Heat a drizzle of oil in pan used for pork over medium heat. Add minced onion and chopped rosemary. Cook, stirring often, until onion is softened, 2-3 minutes. • Add demi-glace and ¼ cup water (1⁄3 cup for 4 servings). Bring to a simmer and cook until slightly thickened, 3-4 minutes. • Turn off heat and stir in 1 TBSP butter (2 TBSP for 4) until melted.
5. Return pot with drained potatoes to medium-low heat. Add sour cream and 1 TBSP butter (2 TBSP for 4 servings). Mash until smooth, adding splashes of reserved potato cooking liquid as needed. Season generously with salt and pepper.
6. Slice pork crosswise. • Divide pork between plates along with potatoes and veggies. Top pork with sauce and serve.
And Enjoy!
Music - Make You Move by Of Shane.
Lastly, kindly hit the "rumble" button and subscribe to our page, PB Cooking. Our page is dedicated to making home cooked meals.
-
0:51
PB Cooking
2 years agoFiggy Balsamic Pork from Hello Fresh!
161 -
59:51
Trumpet Daily
22 hours agoWhat Is Kamala Harris Trying to Say? - Trumpet Daily | Sept. 20, 2024
2.79K5 -
1:01:22
The Christopher Prosch Show
15 hours agoAre the National Polling Institutions lying to you!??
8 -
13:34
Ethical Preparedness
15 hours agoThe Cannibals Attack: The Fatal Cost He Paid in His Battle Against Marauders -Post Collapse Medicine
1712 -
1:45
Memology 101
15 hours agoKamala's EX calls her critics MENTALLY ILL people who will end up "EATING OUT OF GARBAGE CAN[S]"
6937 -
3:42
Brownells, Inc.
20 hours agoQuick Tip: The RIGHT Way To Use the Forward Assist
3843 -
1:13:32
Bright Insight
13 hours agoAncient Apocalypse Season 2 UPROAR w/ Illegitimate Scholar
79.9K49 -
1:15:15
Havoc
15 hours agoTainted Careers & Tarnished Legacies | Stuck Off the Realness Ep. 14
134K17 -
1:05:33
Glenn Greenwald
1 day agoJournalist Chris Hedges on Media, Terror, Gaza, and More | SYSTEM UPDATE #338
118K158 -
1:14:10
Talk Nerdy 2 Us
1 day agoHacks, Leaks & Big Tech Control: Is Your Data Under Siege by Shadow Powers?
76.4K18