🧀 Cheesy Chicken Cheese Ball with Pecans | Appetizer | Finger Food

Greetings Food Junkie Followers,
I am sharing with you a Cheesy Chicken Cheese ball. My wife loves making these around the holidays or for get-togethers. They are so easy to make and taste so good. Sometimes she just makes them for us to snack on around the house. The Chicken Cheese ball combines cream cheese, canned chicken, celery, and A1 sauce to get that rich, creamy, and Umami notes that we all love and like! The Creamy Chicken Cheese Ball makes a great Super Bowl dish to take. Or bring it to a Memorial Day or summer get together. We make them for our New Years' Eve parties as well. It is very versatile.

Recipe:
1 Can of Chicken
2 Packs of Cream Cheese
1 Rib of celery
1 tablespoon of A-1 ( I would buy the name brand as the knock-off sometimes have a sweeter taste which can alter how this dish turns out).
2 cups of Pecans

Directions:
Put Cream cheese in a bowl and begin to work it with your hands. (If you have a kitchen aid stand mixer, this would work perfectly for this. You may have to use the dough hook).
Drain chicken then add it to the bowl. Mix together.
Cut celery up into tiny pieces and add to the bowl. Add in A-1 Sauce. Mix together and form into a ball. Finely chop up the pecans and pour them onto a piece of parchment or wax paper. Spread them out in an even layer. Roll your chicken Cheese ball into the pecan mixture. Once it is nicely coated, wrap it up in a new piece of parchment or wax paper. Then wrap that up in aluminum foil. Once it has chilled, you are ready to enjoy it.

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