Bacon Wrapped Shrimp "How-To" | IN THE KITCHEN w/ Paul & Judy

It's IN THE KITCHEN w/ Paul & Judy with a Bacon Wrapped Shrimp "How-To" **"That's too much bacon," said no one ever! **So, here's how to make the perfect appetizer with bacon and shrimp (...didn't someone say those are 2 of the Top 10 Foods... 🤣🤣) DESCRIPTION below ⬇️

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00:00 WELCOME
00:47 List of Ingredients
02:50 Directions
08:15 Wrapping the shrimp properly
12:15 Coming out of the Oven

▶︎So, HERE'S THE CRISP on this "Bacon Wrapped Shrimp How-To"***
You would think it's pretty self-explanatory... I mean everything's listed right there in the title. Wrap shrimp in bacon and voila! But, there's more of an art to it than that. This Bacon Wrapped Shrimp How-To will give you lowdown on exactly how to buy your shrimp; how much bacon you need; how to prep it with the right ingredients; and how to cook it properly with great success the very first time you try it. How do I know? Because this was OUR first attempt, and it came out PERFECT! I'll list the ingredients below so you can refer to them again and again. ***ENJOY! 😋

▶︎Recipe INGREDIENTS:
8 slices of bacon, halved
16 large raw shrimp, peeled except for the tail, de-veined
1 tablespoon olive oil
salt & pepper

▶︎Recipe DIRECTIONS:
1. Preheat oven to 425 degrees F.
2. Arrange bacon slices, leaving space around each, on an oven-safe rack placed on a baking sheet. Bake for 8-10 minutes, depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
3. Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper. Coat the shrimp thoroughly.
4. When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick. Return to baking sheet. Repeat with remaining shrimp.
5. Bake for 10-15 more minutes until shrimp are pink and bacon is cooked through.

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