Chocolate American Porter | Brew Day Ep. 3

I had a blast brewing this beer. I am still learning how to use the anvil foundry. However, I think I am getting the hang of it. I will give an update of the beer once it's finished.

Anvil Foundry 10.5

-------------------- Recipe --------------------
Grist:
76% 2 Row
7% Roasted Barley
7% Crystal 60
3.3% Chocolate Malt
3.3% Beech Smoked Barley
3.3% Victory Malt
Target OG: 1.064
Target FG: 1.014
Mash at 152

Hops:
60 min 15.42 IBU Cluster
60 min 17.56 IBU Horizon
5 min 3.62 IBU Willamette
Total IBU 36.61

Flavor:
5 min 1 ounce Cocoa Nibs
3 Vanilla beans at end of primary fermentation
Dutch Chocolate Extract to taste at kegging

Yeast: Omega Yeast Labs - West Coast Ale I OYL-004
Ferment at 68f until 2-4 point from reaching FG then raise to 70-72f to finish fermentation.

-------------------- Product List --------------------
**Full Disclosure**
The Amazon links are affiliate links. They are free for you to use; Amazon pays me a small amount if you end up buying something. It helps this channel and saves you time shopping.

1. 10.5 Anvil Foundry - https://www.anvilbrewing.com/-p/anv-foundry-10.5.htm
2. Malt Muncher 2 Roller Grain Mill - https://www.morebeer.com/products/malt-muncher-2-roller-grain-mill.html
3. Anvil LARGE GRA SCALE - https://www.anvilbrewing.com/product-p/anv-scale-large.htm
4.Anvil HIGH PRECISION DIGITAL SCALE - https://www.anvilbrewing.com/product-p/anv-scale-small.htm
5. Northern Brewer Stainless Steel Wort Pump - https://www.northernbrewer.com/products/northern-brewer-wort-pump
6. Transfer Quick Pump Connector Kit - https://www.northernbrewer.com/products/transfer-quick-pump-connector-kit
7. Wort Chiller - https://amzn.to/3bSxDAq
8. FerMonster Fermenter - https://amzn.to/2XTI2Uc
9. Inkbird Thermometer - https://amzn.to/2LJ3GYU
10. Erlenmeyer Flask - https://amzn.to/3nSbAfr
11. Stir Plate - https://amzn.to/2LAvjU7
12. SPCYCLE OVERBOARD, NO-DRILL KETTLE WHIRLPOOL - https://www.brewhardware.com/product_p/spincycleoverboard.htm

------------- Video Contents --------------
00:00 Intro
00:05 Crushing grains
01:13 Mashing in
01:35 Recipe/mashing
02:19 Recirculating
02:36 Mash Out and Sparge
04:23 Boil additions
06:30 Chilling
06:46 Transfer to Fermenter
07:18 Pitching Yeast
08:27 Outro