Keto Steamed Cinnamon Rolls

Pan size: 6x3 inch removable bottom pan

•INGREDIENTS•
•Crust•
1/2 cup (50g) toasted almond flour
3 tablespoons (45g) salted melted butter
3 tablespoons (35g) powdered erythritol

•Chocolate Mousse•
3 large egg yolks
2 tablespoons (30g) granulated erythritol
1 teaspoon (4g) vanilla extract
135ml heavy whipping cream
200g sugar free chocolate (I used Lily’s milk chocolate bar)

135ml heavy whipping cream
2 tablespoons (30g) powdered erythritol

•Dark Chocolate Layer•
50g unsweetened dark chocolate (I used Baker’s unsweetened chocolate)
50ml heavy whipping cream
3 tablespoons(35g) powdered erythritol

•Garnish• (optional)
fresh strawberries

Yields 8 servings
Net carbs per serving: 4.25g
Fiber: 10.3g
Fat: 32.1g
Protein: 5.25g
Net calories: 364

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