CREAMY RANCH CHICKEN FREEZER MEAL IDEA!!

Today we are taking one of my family's favorite slow cooker meals and turning it into a quick and convenient freezer meal that is ready to go whenever you are! This creamy ranch chicken (Also known on the internet as Crack Chicken) is a fabulous option for a night when everyone seemingly has to eat separately. This is also a great option for meal sharing or for pot luck taking. This chicken is slow cooked in a creamy sauce that is thick enough to be popped onto a roll and eaten as a sandwich or as a meal served over the side of your choice. If you have never had this dish, you are in for a real treat!

Since I work from home, the idea of creating freezer meals was never at the forefront of my thinking. Yes they are convenience and yes I have them in my freezer sometimes. But honestly I pop these ingredients in the slow cooker, frozen chicken and all and just wing it most days. Everyone has their favorite dishes. Thinking ahead I think is key. So even if you are not making this specifically as a freezer meal, and just making this as a slow cooker dish, perfect! If you have leftovers, pop those in freezer safe containers and freeze for the next time you are pressed for time and just pull this out and heat it up. The magic of having prepared meals, leftovers included in the freeze takes a lot of stress off of you as a provider and helps you to enjoy the family more without running to the take out line in a pinch. Anything can be turned into a freezer meal. Whether you prep it as one or you freeze as a main course that is already cooked. Start thinking like that an your possibilities are endless and you will always have delicious meals at your fingertips!

This starts with boneless skinless chicken breast. You can also sub in chicken thigh here if you prefer. Some sliced onion and minced garlic add aromatic flair. The key to this is what you may consider a copious amount of ranch dressing mix and cream cheese, but trust me on this one, it is perfection! I am using my homemade big batch ranch dressing mix but you could use the large container of commercial blend from the warehouse store. Two bricks of cream cheese are what make the magic happen here and create a delicious creamy sauce that will make your chicken sing!

Ranch dressing mix recipe here: https://youtu.be/ej2z3-Okgxs

I popped all of these ingredients into a gallon size zip lock bag and did my best to get all the air out. This is another opportunity to use the bread pan trick and freeze until solid in the pan then remove and store in your freezer for up to three months. Also note, that this is only one time that I will advocate for freezing cream cheese. It is not recommended and actually printed on the box not to freeze it. However, since this is going to be cooked a long time and will blend with the juices from the chicken and vegetables along with a bit of water this will turn out fine. No worries.

When ready to cook from frozen, simply pop in your slow cooker and add 1/4 to 1/2 cup of water and cook on low for 6 to 8 hours. Check about halfway and start to break things up and give things a stir. It may look a fright, but I promise in the end it will all come together. Once the meat starts to become tender the sauce will be easier to stir and become a creamy, cohesive blend.

We like to serve this on brioche buns as a sandwich. Rick likes to add Frank's Red Hot to his and have it buffalo style. I like to pop some bread and butter pickles on my for a little sweet with this savory ranch chicken. You can also serve this over rice, noodles or mashed potatoes as a great main course. Add a bag of frozen country style veggies for a creamy ranch spin on chicken a'la king! No matter how you serve this I know your family will enjoy it and ask for it again and again!

I hope you give this creamy ranch chicken freezer meal idea a try sometime soon and I hope you love it!

Happy Eating!

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