The How-To and History of the Sidecar Cocktail | Master Your Glass

On this week’s episode of MYG I show off my vintage Vespa and make a Sidecar cocktail. I also cover its history and some great books that mention the Sidecar cocktail.

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Sidecar Cocktail
2 oz. (60ml.) Remy 1738
1 oz (30ml) Cointreau
1 oz (30ml) Fresh lemon juice
Method (Shake and Strain): Moisten the rim of a cocktail glass with a lemon place in into a sugar bowl to rim the glass with sugar. Add all the above ingredients with ice into a Shaker.
Shake for roughly 10 seconds and strain into the chilled Cocktail Glass (Double strain for a cleaner version).
Garnish: None

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Bar Tools we used:
Hawthorne Strainer by Modern Mixologist 
https://amzn.to/3dvvV8T
Boston Shaker Tin by Modern Mixologist
https://amzn.to/2OSJQM7
Libby Mixing Glass
https://amzn.to/3xKuURL
1930 Savoy Cocktail Book – Replica
https://amzn.to/3arPWO0
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commission of each sale (at no additional cost to you). It helps us fund this channel. Thank you!!
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@00:00 Intro
@00:33 The Sugar Rim
@01:50 Mixing Begins
@06:13 History of the Sidecar
@08:11 Outro
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The Books I mentioned and show in the Video:
1930 Savoy Cocktail Book
1946 Stork Club Cocktail
1948 The Fine Art of Mixing Drinks
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#sidecarcocktail #cocktailbar #cocktaileducation