4 Essential Tequila Cocktails | Master Your Glass

On this episode of MYG I make 4 different classic Tequila cocktails. The Margarita, El Diablo, The Paloma, and the Tequila Sunrise.

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@00:07 Intro
@00:24 Classic Margarita
@01:40 MasterYourGlass.com
@04:12 El Diablo
@06:55 Paloma
@10:21 Tequila Sunrise
@12:14 Tasting of the Margarita
@13:04 Tasting of El Diablo
@13:47 Tasting the Paloma
@14:21 Tasting the Tequila Sunrise
@ 14:59 Outro 
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Tools I used:
Hawthorne Strainer by Modern Mixologist
https://amzn.to/3dvvV8T
Citrus Juicer by Modern Mixologist
https://amzn.to/37t1Sef 
Boston Shaker Tin by Modern Mixologist
https://amzn.to/2OSJQM7
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The Margarita
1.5 oz. (45 ml.) Blanco Tequila
.75 oz. (22.5 ml.) Cointreau or another premium Triple Sec
.75 oz. (22.5 ml.) Fresh lime juice
Instructions: Rim half of a rocks glass with salt and add to ice it. Add all the ingredients into a cocktail shaker and shake for roughly 10 seconds. Strain into the rocks glass over ice.
Garnish with a lime wheel or wedge.

El Diablo
1.5 oz. (45 ml.) Reposado Tequila
.5 oz. (15 ml.) Crème de Cassis
.5 oz. (15 ml.) Fresh lime juice
Top with a premium Ginger beer
Instructions: Add ice into a Highball glass. Add the ingredients in the order above and stir to mix them together with a bar spoon.
Garnish with lime wheel or wedge.

Paloma
2 oz. (60 ml.) Blanco Tequila
.5 oz. (15 ml.) Fresh lime juice
Top with Squirt or another Grapefruit Soda
Instructions: Rim half of a highball glass with salt and add to ice it. Add the ingredients in the order above and stir to mix them together with a bar spoon.
Garnish with a grapefruit slice or wedge
Note: Another way to make this drink is by pouring in the glass over ice:
2 oz. (60 ml.) Blanco Tequila; .5 oz. (15 ml.); Fresh lime juice; 2 oz. (60 ml.) Fresh grapefruit juice; 2 oz. (60 ml.) Soda water

Tequila Sunrise
2 oz. (60 ml.) Blanco Tequila
Fill almost to the top with Orange juice
.5 oz. (15 ml.) Grenadine
Instructions: Add ice into a Highball glass. Add the ingredients in the order above and stir to mix them together with a bar spoon.
Garnish with half orange wheel or wedge.

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Theme Music “La Tarantella”.
Thank you, Charles Berthoud, for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw
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