The Classic Gin & Tonic + Spanish Gin Tonic | Master Your Glass

On this episode of MYG I make 2 versions of the Gin & Tonic. The one served as a classic highball and the second one is the Spanish Gin Tonic which is lower in alcohol and served with savory garnishes.

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@00:00 Intro
@00:10 History of G&T
@00:44 First Gin & Tonic
@01:38 Why you mix the G&T
@02:30 Second Gin & Tonic
@ 04:04 Spanish G&T color change
@ 05:26 Tasting of the first Gin & Tonic
@ 05:55 Tasting of the second Gin & Tonic
@ 06:22 Outro 

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Links to Barware and Ingredients I used:

Japanese Style Jigger 1oz/2oz - Stainless Steel
https://amzn.to/3Bbrbie

Stainless Steel Bar Spoon with Pestle
https://amzn.to/3z4XGwC

Highball Glass
https://amzn.to/3i8YkSM

Riedel Veritas Red Wine Glass
https://amzn.to/2UlghFR

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Gin & Tonic
2 oz. (60 ml.) Bombay Sapphire Gin
4 oz. (120 ml.) Fever Tree Mediterranean tonic
Instructions: Add ice into a highball glass. Add the two ingredients and stir to mix them together.
Garnish with a lime wedge.

Spanish Gin Tonic
1 oz. (30 ml.) Empress 1908 Gin
5 oz. (150 ml.) Fever Tree Indian tonic
Instructions: Add ice into a wine glass. Add the two ingredients and stir to mix them together.
Garnish with whatever you have available.

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Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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#MasterYourGlass #LivioLauro #Gin&Tonic #SpanishGT #cocktail #mixology #DrinkIdeas #bartender #barman #lasvegas #USBG