How To Make A Chocolate Mint Martini | Master Your Glass

On this episode of MYG I make a Chocolate Mint Martini (A variation to the Grasshopper).

**************************************

Chocolate Mint Martini
10 Muddled Mint leaves
1.5 oz. (45ml) Green crème de menthe (I used Marie Brizard)
1.5 oz. (45ml) Heavy Cream
1 oz. (30ml) Fresh Cream
.75 oz. (22.ml) dark crème de cacao (I used Marie Brizard)
.75 oz. (22.ml) Mt. Gay Eclipse rum
Instructions: Combine the ingredients in a shaker filled with ice and shake vigorously. Fine strain into a Cocktail glass. Top the drink with a mint top and sprinkled cocoa powder.

******************************************
Like and Subscribe for future recipes at Master Your Glass:
YOUTUBE: https://youtube.com/c/masteryourglass
INSTAGRAM: https://instagram.com/masteryourglass
FACEBOOK: https://www.facebook.com/masteryourglass
TWITTER: https://twitter.com/masteryourglass
INSTAGRAM: https://www.instagram.com/masteryourglass/

Here are the bar tools I used:
Jigger by Modern Mixologist
https://amzn.to/3blPD4e
Boston Shaker Tin by Modern Mixologist
https://amzn.to/2OSJQM7

Snub Nose Strainer:
https://amzn.to/3khKYmB
Hawthorne Strainer by Modern Mixologist 
https://amzn.to/3dvvV8T

Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

#MasterYourGlass #LivioLauro #Chocolatemint #CremeDeMentheRecipe #Grasshopper #Tujagues #craftcocktail #mixology #greencocktail #mintchocolate #NationalCremeDeMentheDay #CremeDeMentheDay #DrinkIdeas #bartender #barman #lasvegas #USBG #iba #barschool #bartending #craftcocktails #imbibe #barproducts #bartendbetternow #bestbartenderintheworld #bartenders #Spirits# Cocktails #neverstoplearning #TheGivingKitchen #vegas #mixologist #balance #oldschool