How To Make The Classic And Hemingway Daiquiri | Master Your Glass

I could not think of anybody I know better than Julio Cabrerea on how to make two great Cuban cocktails: Daiquiri the Hemingway Daiquiri. Julio is a Cuban Cantinero and a classically trained bartender. He owns Café La Trova in Miami which is a popular Cuban restaurant and Bar in
Little Havana where the purist Cuban traditions and craft cocktails are brought to life.
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Daiquiri
.5 Tbs. Granulated White Sugar
.75 oz. (22.5ml) Fresh lime juice
2 oz. (60ml) White Rum
Method (Shake and Strain): Chill a cocktail glass and set aside. Add the sugar first followed by the lime juice, give these two ingredients alone a 10 second stir to properly mix. Next add the remaining ingredients with ice into the Shaker. Shake for roughly 10 seconds and strain into the
chilled Cocktail Glass.
Garnish: None
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Hemingway Daiquiri
2 oz. (60ml.) White Rum
.25 oz (22.5ml) Luxardo Maraschino liqueur
.5 oz (30ml) Fresh lime juice
.5 oz (30ml) Fresh grapefruit juice
Method (Shake and Strain): Chill a cocktail glass and set aside. Add all the above ingredients with ice into a Shaker. Shake for roughly 10 seconds and strain into the chilled Cocktail Glass.
Garnish: None

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Bar Tools we used:
Hawthorne Strainer by Modern Mixologist 
https://amzn.to/3dvvV8T

Boston Shaker Tin by Modern Mixologist
https://amzn.to/2OSJQM7
Libby Mixing Glass
https://amzn.to/3xKuURL
Stainless Steel Bar Spoon
https://amzn.to/3z4XGwC
Japanese Style Jigger 1oz/2oz - Stainless Steel
https://amzn.to/3Bbrbie

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@00:00 Intro
@00:24 Introducing Julio
@01:08 Thoughts on the Classic Daiquiri
@02:01 The Classic Daiquiri
@05:08 Thoughts on the Hemingway Daiquiri
@06:38 The Hemingway Daiquiri
@09:08 Tasting
@11:26 Tips on Cocktails
@13:20 About Café La Trova
@15:22 Great Bars to Visit in Miami
@16:00 Outro
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#Daiquiri #HemingwayDaiquiri #JulioCabrera #CafeLaTrova