Potato curry | Aloo Sabzi Recipe

Potato curry | Aloo Sabzi Recipe 

Ingredients
5-6 potatoes
salt
1 1/2 cups water
for curry:
2 tbsp oil
1 bay leaf
1 cinnamon Stick
cardamom Seeds
1 tsp cumin
1 tsp chilli powder
1-2 Green chili
1 onion (finely chopped)
1 tsp ginger garlic paste
½ tsp turmeric
1 tsp Garam masal
tomato Sauce
1½ cup wat
2 tbsp coriander (finely chopped)

Instructions

* heat 2 tbsp oil. add 1 bay leaf, 1 cinnamon, cardamom seeds , pinch ,1 tsp cumin and 2 chilli.
* saute on low flame until the spices turn aromatic.
* further, add 1 onion and 1 tsp ginger garlic paste.
* saute well .
* keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, and 1 tsp garam masala.
* saute in low flame until the spices turn aromatic.
* also, add 2 tomato sauce
* now add boiled potato, salt.
* saute for a minute until the Potato is coated well with masala.
* further, add 1½ cup water and mix well adjusting the consistency.
* cover and simmer for 10 minutes, or until the oil separates.
* now add 2 tbsp coriander and ¼ tsp garam masala. mix well.
* enjoy !