Dolly Varden, NYC : Dishing Dish | You Are What You Consume pt. 20.2

In this Dishing Dish with Stephen Kirschner we discuss Dolly Varden. This cocktail bar & restaurant was actually opened during the recent pandemic and survives on as several NYC restaurants & bars closed down for good. With the eclectic choice in dishes inspired by several cuisines & the varied selection of cocktails, it is not surprising that Dolly Varden has caught on with a growing clientele.

Menu for this part.

00:00:00- intro
00:05:54- menu
00:16:51- eggs benedict- herb holldaise, thick cut bacon, home fries, salad
00:27:47- focaccia- with smoked tomato butter & rosemary butter
00:33:04- burrata with pomodoro sauce, basil, pistachio pistou
00:38:13- mushroom risotto- king mushrooms, peppercorn sauce
00:47:22- chicken liver mousse- brioche with sliced caper berries & olives
00:58:17- thai wings- thai chili, palm sugar & toasted garlic
01:01:35- pork belly bao- apple slaw, hong shao ru sauce
01:08:07- lamb meatballs- spicy tomato sauce, nduja sausage, fried garlic & cilantro
01:17:09- baby back ribs- korean bbq sauce, asian coleslaw
01:19:53- cornbread crusted calamari- lime sriracha aioli, mango salsa, queso fresco
01:25:06- truffle mac & cheese- cavatappi, fontina cheese sauce
01:27:14- grilled octopus- pepperonata, lemon aioli & castelvetrano olives
01:31:38- pan seared scallops- chorizo, sweet corn, tomatoes
01:34:23- “the yard bird”- fried chicken, pimento cheese, bacon, buffalo ranch & pickled chiles
01:37:24- quail with wild rice & tournéed vegetables
01:41:56- conclusion

Dishing Dish is part of a sub-series where we talk about specific food often from one restaurant at a time. Nor more general conversation about all things food check out the You Are What you Consume series.

links: https://rantatonne.wordpress.com/2022/06/02/dolly-varden-nyc-dishing-dish-you-are-what-you-consume-pt-20-2/

merchandise, socials, support & more : http://agnulinks.carbon33.com

thank you for your time & almost any input is appreciated

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