Outside fermentation, pressure fermenting, grain brands, & harvesting yeast from carboys - Ep. 219

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Welcome to our Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!

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On Today's Show:

First off -- THANK YOU to everyone who reached out and checked in on us as we dealt with last week's weird ice storm weather. You know we aren't used to that here in Texas and things got real dicey when the power went out. Thankfully, you all have been incredible and we appreciate the well wishes!

This week, Todd and James are back and join me to tackle your questions. I had a blast with the guys and look forward to seeing them in person soon.

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Let us know what you think and enjoy the show!

cheers,

joshua

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