BLT FLATBREAD!! QUICK AND EASY !!

Today I am sharing another quick and easy idea that you can use with those par baked pizza crusts we made up a couple weeks ago. These are great for pizza, but today I am going to make a delicious BLT flat bread! Yes I said BLT! Bacon, Lettuce and tomato along with some cheddar and mozzarella cheese come together for a delicous combination that you can make for lunch or a light dinner. This would also be a delicous option as a go along with soup, stew or chili! I know once you give this a try, you and your family are going to love it!

This is super simple. I tossed together two different kinds of cheese with some chopped bacon and a bit of minced chives and placed this mixture on top of my flat bread or par baked pizza crust. Many asked last week if the crust had been thawed. It was not. I used it directly from the freezer. No need to thaw.

The flat bread was placed in a 375 degree oven and baked for about 18 minutes until the crust was golden and the cheese was melted. Then once removed from the oven we scattered over some shredded lettuce and diced tomato, along with a little drizzle of Ranch dressing. That's it! Super easy and this we really delicious!

I made enough of the cheese topping to make two flat breads with of the size I made which was 9X13. So you can simply eyeball this and make it up as you go. No rocket science here. No measurments really needed, just top your flatbread and enjoy!

I hope you give this BLT flatbread a try sometime soon and I hope you love it!

Happy Eating!

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