2K FHD The Making of Roti Canai / Roti Prata at the Chilli Lime Pan Asian Cuisine (#sns2K, #snsFHD)

2K FHD The Making of Roti Canai / Roti Prata at the Chilli Lime Pan Asian Cuisine (#sns2K, #snsFHD)

A demonstration on the Making of Roti Canai also known as Roti Prata.

Chilli Lime is a newly opened restaurant specializing in South East Asian cuisine. The restaurant has a spacious interior and a separate section for al fresco dining. Signature dishes include Chicken Tikka, Yum Pra Muek (Thai-style char-grilled squid and sweetcorn salad), Por Pia Sod Poo Nim (Soft shell crab, avocado and wasabi mayo wrapped in a fresh rice paper roll) and Kluey Thord (Bananas fried to a golden brown. Served with a lime syrup).

Venue: Shop G07, MONTEREY PLACE
23 Tong Chun Street
Tseung Kwan O
將軍澳 唐俊街 23號 澳南海岸 MONTEREY PLACE 地下 G07號舖

Event Date: Thursday, December 19, 2019, 14:30

URL Link: https://youtu.be/hoNp0gUIlG0

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